1929

After some planning and much anticipation, the day finally arrived for me to visit Ember at Hotel 1929. The hotel emits wackiness with a touch of architecture brilliance. The old school furniture blended perfectly with the fun lights. Even the hard retro leather sofa felt comfortable.

But the highlight of the visit was Ember. Tried the Foie gras which was PERFECT. The mixture of sweetness from the apple and the saltiness from the liver was delightful.

Mains were Lamb and the seabass. Ooooo, the lamb was very well done. No overpowering smell to turn you off, no strong sauce to try and hide whatever imperfection it might have - which is none. The chef knows his stuff. The seabass was good. The sauce was the real deal for me. The mushroom mixed well with the fish and the subtle bacon taste was refreshing. Delectable!!!

Desserts was a blast for me. The chocolate cake was a blast. The vanilla ice cream had the oomph. Reminds me of the chocolate pudding at Tamade, but even better. The valrhona choc was oh so heavenly. The lavander ice cream with banana tart was nice. But lyn did not like it, she felt like she was eating those scent oil. Hiaks!

Overall, the experience was great. Love the food and place. It was however marred by the noisy atmosphere, it just did not fit in with the ambience the place was desgined to have. But it is not much of a pain, seemed like everyone was enjoying themselves. A big thanks to the wonderful waitress for giving us such personalise service. She had a kickass name - Wasabi.

I know it is a tad early, but Happy Birthday Lyn.